FUTURE OF FOOD
edge Innovation Hub
Background
In my final year at Ohio State, I began an internship as an automation engineer for the EDGE Innovation Hub. Started by a former professor of mine, Craig Turner, the EDGE is a co-working space for innovative food-related startups. My role involved prototype/R&D work for a startup called Agape Automation as well as graphic design work for the EDGE facility. Although I left EDGE after graduation, I continue to support occasional projects as an independent contractor today.
future of food
During my time at EDGE, I designed a 30’x10′ interactive exhibit in the lobby of the co-working space. Funded by a grant from the Ohio Center for Innovative Food Technology, the display aimed to raise awareness for Ohio’s past, present and future food innovation.
standoffs
Infographics
